Maple Glazed Pork Chops

Last week a friend of mine told me about a pork chop dish she made. This was perfect as I am always looking for new ways to make dishes. Since I had all the ingredients on hand, I decided to make this for dinner tonight . This is another one will be added to the rotation.

Recipe from about.com

Maple Glazed Pork Chops

1 tablespoon vegetable oil
4 loin pork chops
salt and pepper
garlic powder (I used 1/2 tsp)
1/3 cup pure maple syrup
1/3 cup chicken broth
2 tablespoons Creole mustard
2 teaspoons cider vinegar or balsamic vinegar

In a large skillet, heat vegetable oil over medium-high heat. Wash pork chops; pat dry. Sprinkle chops with salt and pepper; add to the hot oil in skillet. Cook chops for about 2 minutes on each side, or until nicely browned. Whisk together remaining ingredients and add to the skillet. Reduce heat to medium-low, cover, and simmer for 10 minutes. Remove cover and simmer for about 20 minutes longer, or until liquids are reduced and chops are glazed.Serves 4.

Enjoy!