I made this for dinner the other day. I spiced it up some by adding some red pepper and Tony Chachere's creole seasoning.
CREOLE PORK CHOPS IN CROCK POT
1 tbsp. oil
4 loin pork chops
2 tbsp. flour
1 can (19 oz.) tomatoes
1/2 green pepper, chopped
1 med. onion, chopped
1 1/4 tsp. salt
1 tbsp. Worcestershire sauce
1/2 c. rice
Dredge the chops in the flour and brown on both sides in oil. Add 1 cup water to 1/2 cup rice in bottom of crock pot. Add browned chops and other ingredients. Cook 8 hours on low.
Recipe from cooks.com
6/4/09
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