Tonight I completed Wilton's Fondant and Gum Paste course. Honestly, it wasn't as bad as I thought it would be. I think I will prefer this medium of cake decorating over the traditional butter cream. Fondant just has such a polished look. Since I am still having a hard time getting a smooth texture appearance with butter cream frosting this will be a keeper. So without further ado.... (drum roll please).....my final cake....
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