Today my co-worker and I ate at The Highlander. I first learned about it on an episode of Diners, Drive-ins and Dives. The episode had a segment about the jerk chili they served at the Highlander. It looked delish and I added it our list of restaurants to try out.
When we got there it was pouring down raining and there weren't many patrons. I guess it was due to the weather since on the show, the place was packed. OK, this place really is a dive and not my style but I'll try it out.
I shared an appetizer of Kari- Kari (fried pot stickers with cream cheese and crab meat) with my co-worker and they were delicious. For my meal, I decided to try the Chicken Philly with a cup of the jerk chili on the side. The chili was off the chain good. It was a symphony of flavor with a good kick of spice and a hint of sweetness. I actually preferred the chili to the Chicken Philly. Once I had my fill of everything, I had the remaining items packaged to go.
I returned to work and continued about my day. Around 3p.m. I began to feel sick. I spent the next 6 hours extremely ill. I am not sure what caused it but needless to say, I promptly threw my left overs away. After speaking with my co-worker, she was not feeling well either. We believe it was the Kari-Kari but to be on the safe side I don't see myself going there again. Hopefully, my next meal won't take me through the ringer.
3/27/09
3/25/09
Course 1 - CHECK!!
I completed Wilton's Cake Decoration Course I. Over the course of the past 4 weeks, I learned some of the basic cake decorating techniques and really questioned my skills. I've accepted the fact that my mother has been doing this for nearly 40 years. I have a lot of catching up to do in the skill department but I think I will get there with a little practice.
Here is a picture of my attempts at the Wilton rose. I think I did OK and my co-workers loved the finish product. I've decided to complete the rest of the classes and will begin Course II in two weeks.
3/22/09
You Ate Where?
A part of my journey is to venture out and try new things. To assist me in my goal to try new restaurants, my team members have agreed to try new restaurants with me. We will visit resturants on a bi-weekly basis and I will update the blog with a review.
Red Fish Creole
On March 6th, we dined at Red Fish Creole Bistro. After attending college at Dillard University in New Orleans I became a fan of Cajun & Creole cuisine. I loved Red Fish and believe it will become a new spot for me.
I had the shrimp creole and it was divine. It was truly a symphony of flavor. There was a sweet and spicy flavor. Unfortunately, I did not bring my camera for picture. I'll be sure to bring it on my next visit.
On March 13th, my team members and I visited Doc Chey's Noodle Bowl for lunch. Despite the small size of the restaurant, I thoroughly enjoyed the experience. The staff was quick and efficient and the food was delish and low cost.
I had the spicy szechuan and it was quite tasty. If I return I'll request they go easy on the water chestnuts and bean sprouts.
Red Fish Creole
On March 6th, we dined at Red Fish Creole Bistro. After attending college at Dillard University in New Orleans I became a fan of Cajun & Creole cuisine. I loved Red Fish and believe it will become a new spot for me.
I had the shrimp creole and it was divine. It was truly a symphony of flavor. There was a sweet and spicy flavor. Unfortunately, I did not bring my camera for picture. I'll be sure to bring it on my next visit.
On March 13th, my team members and I visited Doc Chey's Noodle Bowl for lunch. Despite the small size of the restaurant, I thoroughly enjoyed the experience. The staff was quick and efficient and the food was delish and low cost.
I had the spicy szechuan and it was quite tasty. If I return I'll request they go easy on the water chestnuts and bean sprouts.
3/21/09
My first GTG
First let me say I am an introvert with extrovert tendencies. I normally stay within my comfort zone unless I have to get out of it. At work, I joined Toastmasters to pull me out of my 9-5 shell. To become more sociable in my private life, I decided to attend my first Brown and Bridal get together.
For those of you not familiar, Brown and Bridal (BAB) is an online community of African American women who are at various stages of relationships. A majority of the members are planning wedding hence the bridal piece of the name. Although, I am no longer planning a wedding I enjoy the community that has developed there. Women from around the world log on to share in each other lives and provide a network of support. Each month, members residing in the same city, gather together to get to know each other from behind the computer screen. I decided to finally attend one.
It was held on March 21st at Murphy's Restaurant located in the Virginia Highlands area of Atlanta. I must say, I truly enjoyed myself and getting to meet some of the other wonderful ladies who grace BAB. I look forward to attend another GTG in the future.
For those of you not familiar, Brown and Bridal (BAB) is an online community of African American women who are at various stages of relationships. A majority of the members are planning wedding hence the bridal piece of the name. Although, I am no longer planning a wedding I enjoy the community that has developed there. Women from around the world log on to share in each other lives and provide a network of support. Each month, members residing in the same city, gather together to get to know each other from behind the computer screen. I decided to finally attend one.
It was held on March 21st at Murphy's Restaurant located in the Virginia Highlands area of Atlanta. I must say, I truly enjoyed myself and getting to meet some of the other wonderful ladies who grace BAB. I look forward to attend another GTG in the future.
3/17/09
Class Projects
Week 2
Here is my first attempt at cake decorating. For some reason my butterflies look like rabbits.
Week 3We created clowns. The picture is a little blurry but I think I got it.
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