Today my co-workers and I went to
South City Kitchen, a contemporary southern restaurant located in the midtown area of Atlanta. We were joined by another co-worker who will soon be leaving the company as she is relocating out of state. It was great spending time with her before she starts the new chapter in her life.
After reviewing the menu and finding at least something I absolutely hate in a few dishes I settled on the shrimp and grits sans the scallops. It was good but not the best I've ever had. I am not sure if this will be a repeat visit but did see another restaurant next door I'd like to try in the near future.
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